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Future Development Trends of Dehydrated Vegetable Manufacturers

update time：2019-01-29 15:18:39 follow with interest：527

Due to the rapid development of the world food industry in recent years, there has been a shortage of dehydrated vegetables, resulting in a significant market gap. So, how should dehydrated vegetable manufacturers develop in the future?

1、 Accelerate the construction of the standard system and actively promote the certification system: China's lag in dehydrated vegetable standards is increasingly affecting the export of dehydrated vegetables. In order to alleviate this situation, the country has formulated and promulgated a series of standards for dehydrated vegetables in recent years. As a production enterprise, we should actively adopt national standards and also realize that to ensure product quality, relying solely on the technical equipment and product technical indicators of the enterprise is very passive. Production enterprises should actively promote various food certifications, carry out quality control throughout the entire process from raw materials to products, and improve the quality management level of the enterprise.

2、 Establishing vegetable bases and breaking through safety barriers: Currently, the main safety barriers for dehydrated vegetables include product quality, ecological environment, production conditions, hygiene conditions, etc. To overcome this challenge, production enterprises must establish vegetable planting bases, improve breeding levels and cultivation techniques, establish a set of agricultural product quality evaluation and control systems that are consistent with international standards, and follow the path of organic cultivation, intensification, and scale, Optimizing and adjusting the structure of export products is the only way to break through various security barriers.

3、 Strengthen technological transformation and improve product quality: The production history of dehydrated vegetables is not long, and most enterprises have outdated production methods and low technical levels. The depth and breadth of product processing are greatly limited. So we need to improve the production equipment of dehydrated vegetables, eliminate outdated and simple dehydration methods, and increase investment in testing methods as a top priority. According to the current market situation, dehydrated vegetable enterprises need to increase the cultivation and introduction of technical talents, overcome talent constraints, improve product technology content, select the best input and output costs, in order to increase the economic benefits of the enterprise.